‘Er indoors says, “I’ll just prune these red suckers” and I almost don’t hear her.
“Pardon?”
“I said” she pauses, “I said, I’ll just prune these red suckers”, this said pointing the secateurs in the direction of one of my climbing roses.
I look horrified and splutter “Suckers?”
“Yes, those red shoots.”
“They’re not suckers” I try to explain as patiently as possible, “they’re new shoots. See if you look carefully, you can just see the buds emerging.”
Phew, another lucky escape.
‘Er indoors is lethal with secateurs and you have to watch her. Many is the time she has “trimmed” the clematis or ivy to such an extent that it loses its grip on the wall and falls flat on the lawn like a deflated green dinghy.
We have left la vie en rose of our French holiday home behind and are back in England trying to remedy the neglect in the garden but I can still faintly hear Édith Piaf singing somewhere in the back of my mind:
“Des yeux qui font baiser les miens,
Un rire qui se perd sur sa bouche,
Voila le portrait sans retouche
De l’homme auquel j’appartiens
Quand il me prend dans ses bras
Il me parle tout bas,
Je vois la vie en rose.”
Édith was raised in a town called Bernay, close to our holiday home. She was left with her grandmother, raised in a house that operated as the town brothel. The house is still standing there today, near the Lidl supermarket, although I guess it does not operate on the same basis.
A dull thud on the grass wakes me from my reverie. An apple, intent on proving Newton’s law of gravity, has landed on the lawn and is added to the growing pile of fruit. We have done well this year with the apples and the plums. My tummy groans to testify the thought and complains about the quantity of plums I have greedily consumed. Time to go and walk it off. It’s been a while since I searced for the Towton Rose so let’s kill two birds with one stone.
Surprisingly, ‘Er indoors wants to accompany me. She does not normally approve of my daft quests but she has relented this time and laughs as she reaches for the “off” button of the CD player in the truck. I like to have classical music blaring out and she likes silence. Well not silence really as she likes to give me my marching orders for the week whilst she has my undivided attention.
There is a fork in the road at Scarthingwell I have not explored yet and I’m keen to see if it yields any of the terrain where Rosa spinosissima might flourish. We engage four wheel drive whilst we negotiate the short bumpy distance to a spot where we can safely park and ‘Er indoors remarks that it’s like being on safari again as the big wheels of the truck tackle the deep ruts in the road. No lions or rhinos here though, just a black and white Staffordshire bull terrier whose idea of ferocity is to lay on his back while you tickle his tummy.
“A great guard dog I’ve got there” says his owner with a wry smile.
Down the lane a bit and there is a bridge astride an impossibly deep ditch. The ditch must be over a hundred years old and its sides would afford the dry conditions that the rose would like but after half an hour’s searching we concede it’s not there. Plenty of Rosa canina and Rosa arvensis though so the slopes are conducive to at least some species.
Next, a large field resplendent with grasses and wild flowers. The grass is so tall that walking through it is quite difficult but I am keen to see whether this field has ever been ploughed. If it hasn’t then there is half a chance the rose might be on the fringes there. Half way across the field I can feel the tell-tale sign of ploughed ridges under my feet. This land is “set-aside”. The farmer will have been given a grant to let it lay fallow. No chance of finding the rose here.
I am beginning to wonder if Rosa spinosissima ever grew in this region. I have been all over the main battlefield and have searched in increasingly wider circles in the surrounding area without coming close to a specimen. All the field evidence that has been produced (four samples) have been Rosa mundi, and all the old descriptions of the Towton or Battle Rose have been confusing to say the least. Maybe I have already found the rose and it is the Rosa mundi? I’ll save that thought for later.
The effort was not entirely wasted as the hedgerows were bursting with sloes. I just love the dusky blue colour of a ripe sloe. We pick them to make sloe gin. I already have 3 bottles fermenting down in the cellar made from sloes collected from Normandy. The recipe is easy. All you need do is sterilise a bottle. Wash the sloes, ensuring that the sloes have been de-stalked. Prick the fruit with a pin. Fill the bottle a third full with sloes. Add a wine goblet full of sugar. Top it up with gin – any cheap supermarket gin will do. You then agitate it, once a day for a week to make sure that the sugar is absorbed. After that the gin will have changed into a soft pink colour and its ready to store in a cool dark place. The longer you leave it, the better it will be. If you are desperate, then I reckon that after 6 months it will be ok to drink. You just decant it into another sterilised bottle, straining it through a muslin cloth. Put the berries out in the garden for the birds and, you will see drunken robins and thrushes wobbling about on your lawn.
There is no better drink to have at the end of a cold winter’s evening. The pink liquor effuses the bounty of the hedgerows and makes you feel all mellow and sleepy.
I’m looking forward to tasting last year’s supply any time soon.









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